ISO 22000 is an international standard for food safety management systems (FSMS). It outlines the requirements for organizations in the food chain to ensure food safety at every stage, from production to consumption. ISO 22000 certification demonstrates a company's commitment to identifying and controlling food safety hazards, complying with legal and regulatory requirements, and consistently delivering safe food products. It enhances consumer confidence, supports global trade, and helps prevent foodborne risks through a systematic and proactive approach.